Baked Tomatoes

3 medium tomatoes
3 medium cloves garlic, pressed
Salt, fresh ground pepper
Extra virgin olive oil
Italian seasoning, Herbes de Provence, or other herbs- (one or more of the following: rosemary, thyme, basil, oregano, sage or tarragon).

Wash the tomatoes, cut the tops off, and cut each tomato (widthwise) in half. Lay the tomatoes on a baking tray with non-stick paper. Sprinkle the tomatoes with salt and pepper. Spread the pressed garlic over the top, and sprinkle with the herbs of your choice. Drizzle olive oil over the tops of the tomatoes- (about 1 tablespoon, or as needed). Bake in a pre-heated 350 degree oven approximately 40 minutes, until soft and caramelized. Serve warm. (3 servings)

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