FOR EVERY CUP OF MASHED POTATOES, ADD THE FOLLOWING INGREDIENTS:
6 tablespoons hot chicken or vegetable stock
1 tablespoon plain, unsweetened soy yogurt (be sure it´s gluten and casein free)
½ medium clove garlic, pressed
½ teaspoon crushed rosemary
Salt and pepper to taste
Mash and combine all the ingredients. Correct the seasoning. Serve immediately, while still warm.